Description
Aam heeng ka achar is a traditional Indian delicacy made with raw, tangy mangoes infused with the rich aroma of heeng (asafoetida). The sharp sourness of unripe mangoes blends beautifully with the earthy, pungent flavor of heeng, creating a uniquely appetizing taste. this pickle is both aromatic and flavorful.
Known for its digestive properties thanks to the use of heeng, this pickle is not only a tasty accompaniment but also a healthy one. It pairs perfectly with dal-rice, parathas, or curd rice, adding a burst of flavor to any meal.
This pickle is especially popular in North Indian households, where heeng is valued for its medicinal benefits and ability to enhance the taste of spices.
Ingredients :
Raw Mango, Red Chilli powder, Salt, Heeng, Haldi, Mustard oil.
Storage :
Refrigerate after opening
Store in cool and dry place away from direct sunlight and moisture
Always use a clean and dry spoon to scoop the pickle out
Small Batch Production / 100% Natural /No Preservatives






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