Marwari Papad

Description

Marwari Papad is a thin, crisp, and savory Indian snack made primarily from moong dal (split yellow gram). These papads are sun-dried and later roasted or fried until crunchy. Known for their light texture and mild nutty flavor, they are seasoned with spices such as black pepper, cumin, or asafoetida, giving them a delightful taste and aroma.

They are commonly enjoyed as an accompaniment to meals, as a crunchy side dish, or as a standalone snack. Easy to digest and protein-rich due to the moong dal base, these papads are both nutritious and flavorful.

Nutritional information :

Energy, Kcal/100 gm            –           311.12

Protein, gm/100 gm             –           19.90

Sugar, gm/100gm                 –           2.81

Carbohydrate, gm/100 gm  –           53.92

Fat, gm/100 gm                     –           1.76

Ingredients :

Moong Dal, Urad Dal, Salt, Black Pepper, Oil, Hing, Chova Saaji ( Papad Khar)

Storage :

Store in  cool and dry place away from direct sunlight and moisture

Small Batch Production / 100% Natural /No Preservatives